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Escherichia Coli (E-Coli)

E.-Coli are a large and diverse group of bacteria. Most people get E-Coli from contaminated food,such as undercooked ground beef, unpasteurized milk and juices but it also can be passed by swimming in water contaminated with fecal waste and contact with farm animals.

E-Coli can produce one or more kinds of poisons that can severely damage the lining of the intestines and kidneys. These types of bacteria, called Shiga toxin-producing E. coli (STEC). STEC can lead to kidney failure, especially in young children or in people with weakened immune systems.

 

Signs & Symptoms: usually appear 3-4 days after exposure, but may be as short as 1 day or as long as 10 days.

• Bloody diarrhea
• Abdominal cramps
• Vomiting
• Fever usually less than 101˚F

Prevention:

• Cook all ground beef and hamburger thoroughly. Since bacteria may still be present when the meat has been cooked to “brown”, a meat thermometer is your best bet.
• Separate raw meat from uncooked foods, like breads and salads.
• Carefully wash hands after using the bathroom. Help young children to do the same. If you care for children with diarrhea, this is especially important.
• Drink only milk, juices and ciders that have been pasteurized. Boxed-juices and juice concentrates, which may not state the word “pasteurized” are usually safe to drink.
• Wash fruits and vegetables very well before eating.
• Do not swim in water that is questionable.
• Avoid putting your hands or fingers near your mouth after touching an animal.
• Wash hands thoroughly after contact with animals.
• Do not let food, pacifiers, carrying toys, spill-proof cups, and baby bottles come into contact with animals.
• After visiting an animal park change into a new pair of clothes and throw the others in the wash.