>Environmental Health >Food Hygiene >Food Storage >Seafood >Fresh

Fresh Seafood

Fresh Seafood refers to raw fish that you would buy at the fish counter in a grocery store. It can be whole, cut or live.

Photo	Product	Refrigerator (Days at 40°F)	Freezer (Months at 0°F)
	Fish
	Lean fish (cod, flounder, haddock, sole, etc.)	1 - 2	6
	Fatty fish (bluefish, mackerel, salmon, etc.)	1 - 2	2 - 3
	Smoked fish	14 days or date on package	2
	Shellfish
	Shrimp, scallops, crayfish, squid, shucked clams, mussels and oysters	1 - 2	3 - 6
	Live clams, mussels, crab, lobster and oysters	2 - 3 days	2 -3