>Environmental Health >Food Hygiene >Food Storage >Poultry >Fresh

Fresh Poultry refers to raw fowl (chicken, turkey, duck... etc.) that you would buy at the meat counter in a grocery store. It can be whole, cut or ground.
Product |
Refrigerator (Days at 40°F) |
Freezer (Months at 0°F) |
| Fresh Poultry | ||
| Giblets | 1 - 2 | 3 - 4 |
| Ground, Patties | 1 - 2 | 3 - 4 |
| Pieces | 1 - 2 | 9 |
| Whole | 1 - 2 | 12 |