Skip to Main Content | Switch to our Mobile Site
food hygeine
food hygiene

>Environmental Health >Food Hygiene >Food Storage >Poultry >Fresh

Fresh Poultry

print share email

fresh poultry

Fresh Poultry refers to raw fowl (chicken, turkey, duck... etc.) that you would buy at the meat counter in a grocery store. It can be whole, cut or ground.

 

 

 

Product

Refrigerator
(Days at 40°F)
Freezer
(Months at 0°F)
Fresh Poultry
Giblets 1 - 2 3 - 4
Ground, Patties 1 - 2 3 - 4
Pieces 1 - 2 9
Whole 1 - 2 12