Orange County Health Department Florida Department of Health
Protecting Your Health…It’s What We Do
Thursday, February 09, 2012
Orange County Health Department 
>Environmental Health >Food Hygiene >Food Storage >Poultry >Cooked
Cooked Poultry refers to fowl (chicken, turkey, duck... etc.) that has been prepared and cooked.
Product |
Refrigerator (Days at 40°F) |
Freezer (Months at 0°F) |
| Cooked Poultry | ||
| Casseroles, cooked | 3 - 4 | 4 - 6 |
| Covered Broth or Gravy | 3 - 4 | 6 |
| Nuggets or Patties | 1 - 2 | 1 - 3 |
| Pieces, plain or fried | 3 - 4 | 4 |
